Chefs compete in inaugural FDTC Grill Master Challenge

Chefs compete in inaugural FDTC Grill Master Challenge
Judges, Chef and Restaurateur Jennifer Baker, Chef Latasha McCutcheon and Chef and Culinary Instructor Coco Floyd pose for a photo during the inaugural Grill Master Challenge. (Source: Hunter Thomas)
Judges, Chef and Restaurateur Jennifer Baker, Chef Latasha McCutcheon and Chef and Culinary Instructor Coco Floyd pose for a photo during the inaugural Grill Master Challenge. (Source: Hunter Thomas)
Mitchell Sims (Left) and Bo Whitlock (Right) work hard to complete their appetizers before the 30-minute clock expires. (Source: Hunter Thomas)
Mitchell Sims (Left) and Bo Whitlock (Right) work hard to complete their appetizers before the 30-minute clock expires. (Source: Hunter Thomas)
Winner Cadejah Stukes puts the final touches on her presentation as the clock ticks away. (Source: Hunter Thomas)
Winner Cadejah Stukes puts the final touches on her presentation as the clock ticks away. (Source: Hunter Thomas)
Frank Halasz prepares his appetizer for the first round of the Grill Master Challenge. (Source: Hunter Thomas)
Frank Halasz prepares his appetizer for the first round of the Grill Master Challenge. (Source: Hunter Thomas)

LAKE CITY, SC (WMBF) – Chefs competed in Florence-Darlington Technical College's inaugural Grill Master Challenge Friday night at the National Bean Market in Lake City.

According to FDTC PR/Marketing Specialist Hunter Thomas, chefs had 30 minutes to prepare appetizers.

Cadejah Stukes, a Lake City High School alumni and Cook II HMS Host at 1897 Market at the Charlott-Douglas Airport won the competition.

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