Crady owner, chef shares 'Grandmomma Mac 'N Cheese' recipe -, Myrtle Beach/Florence SC, Weather

Crady owner, chef shares 'Grandmomma Mac 'N Cheese' recipe

In case you missed it, chef and restaurant owner Barbara Crady was featured on WMBF News. She whipped up her family-owned macaroni and cheese recipe, and now she's sharing it with you.


8oz. Elbow Macaroni

2C. Whole Milk

2T. Butter

2 Whole Eggs

16oz. Hoop Cheese

Salt & Pepper, to taste

Cook 8oz. of elbow macaroni according to package directions.

When finished cooking, cool in cooking liquid

Drain, but reserve 1C. cooking liquid

Set aside to reserved cooking liquid, add 2 whole eggs, 2T. melted butter and mix thoroughly

Add 2 cups whole milk-mix thoroughly

Add the reserved elbow macaroni and incorporate

Add 8-10 oz. of shredded Hoop Cheese- or a mild cheddar cheese can be substituted if you are unable to find Hoop cheese

(Hoop cheese available at some area grocery stores)

Mix all ingredients and pour into a pan of your choice

Slice the remainder of the Hoop cheese onto the uncooked mac ‘n cheese

Bake at 350 degrees for 25-30 minutes

Crady's will host the Grand Strand's First Annual Mac ‘n Cheese Bake-Off. The event will take place on Saturday, September 20, at the Downtown Park at the corner of 4th & Main Street in Conway.

Tickets are $1 per tasting. The event begins at 11 a.m. and is scheduled to last until 3 p.m.

Proceeds will help benefit the HGTC Culinary Arts Program.

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