Crady's cooks up Brussels Sprouts for Restaurant Week - WMBFNews.com, Myrtle Beach/Florence SC, Weather

Crady's cooks up Brussels Sprouts for Restaurant Week

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HORRY COUNTY, SC- (WMBF) - Crady's Eclectic Cuisine in Main, one of 14 Grand Strand restaurants participating in Restaurant Week, stopped by WMBF News at 4 p.m. to make one the dishes being offered at a special price this week.

Get more information on Crady's Eclectic Cuisine and see their full Restaurant Week menu here:

http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=5bacf0f6-63d7-450a-a821-84ba1c2f9373

To help celebrate Restaurant Week, WMBF News and the Myrtle Beach Area Hospitality Association are giving away hundreds of dollars in gift cards to participating restaurants! Enter to win here: http://wmbfnews.upickem.net/engine/YourSubmission.aspx?contestid=115898 

Here's the recipe from Crady's:

Brussels Sprouts with Mandarin Oranges
1 8oz. Can of mandarin oranges
1lb. Fresh young Brussels sprouts
1T. Olive oil
1T. Unsalted butter
8 Inch saucepan
Open can of oranges, drain and set aside
Rinse Brussels sprouts and pat dry
Melt butter in saucepan and add olive oil
Place Brussels sprouts in saucepan and turn to coat evenly
Sauté quickly, until Brussels sprouts are softened
Season to taste with salt & pepper
Deglaze pan with 1-2T. of white wine
Add mandarin oranges and stir gently as to not to break apart orange segment
Serves 4-6 people

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