HORRY COUNTY, SC (WMBF) – Researchers in Japan completed a study
that suggests drinking green tea and coffee may help lower the risk of having a
stroke.
The researchers interviewed more than 83,000 adults about
their beverage habits, and followed them around for 13 years. The more coffee
and green tea people drank, the lower their odds of having a stroke were.
The antioxidants in green tea have anti-inflammatory effects,
which may play a role in why stroke-risk is less in its drinkers. Chemicals
found in coffee have been are linked to a lower risk for Type II Diabetes.
Copyright 2013 WMBF
News. All rights reserved.