SOUTH CAROLINA (WMBF) - The South Carolina Department of Health and Environmental Control aims at improving food safety at area restaurants through a statewide inspection initiative.
The results, which are made available to the public, are based off of a 100 point checklist that inspects 50 areas of each chosen establishment. The lowest grade a restaurant can receive is a "C" rating, or 70 to 77 points.
The following are two of the latest restaurant inspection results in Myrtle Beach:
To see any follow up scores of these and other restaurants within our area, visit DHEC's website. From there, you can search for a specific restaurant name or restaurants within a specific area.