Restaurant Scorecard: Dec. 2 - WMBFNews.com, Myrtle Beach/Florence SC, Weather

Restaurant Scorecard: Dec. 2

Posted: Updated:

SOUTH CAROLINA (WMBF) - The South Carolina Department of Health and Environmental Control aims at improving food safety at area restaurants through a statewide inspection initiative.

The results, which are made available to the public, are based off of a 100 point checklist that inspects 50 areas of each chosen establishment. The lowest grade a restaurant can receive is a "C" rating, or 70 to 77 points.

The following are two of the latest restaurant inspection results in North Myrtle Beach and Murrells Inlet:

Harold's Raw Bar and Lounge | 2301 N. Ocean Blvd., North Myrtle Beach

Overall Grade: 83 – B

During an inspection this week, a DHEC employee found raw eggs stored over tea as well as raw meat stored over ready to eat foods.

Various areas of the restaurant were in need of cleaning and repair.

 [Click here to read the complete health inspection report (PDF)]

Short Bar | 4078 Hwy 17 Business, Murrells Inlet

Overall Grade: 84 – B

A DHEC inspector found flies in the restaurant.

They also found a house attached to a faucet without drainage protection.

Various areas of the restaurant were said to be in need of cleaning and repair.

[Click here to read the complete health inspection report (PDF)]

To see any follow up scores of these and other restaurants within our area, visit DHEC's website. From there, you can search for a specific restaurant name or restaurants within a specific area.

Copyright 2011 WMBF News. All rights reserved.

Powered by WorldNow

918 Frontage Road East
Myrtle Beach, SC 29577
(843) 839-9623
news@wmbfnews.com

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WMBF. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.