Myrtle Beach, SC - MYRTLE BEACH, SC (WMBF) – Coastal Uncorked Food and Wine Festival will host a "Farm to Table" dinner on Sunday, Oct. 17.
The dinner, beginning at 5 p.m., will be at the Thompson Farms and Nursery in Conway.
"Our goal with this event is to create awareness for the outstanding locally grown produce and locally fished seafood that is so easily accessible here in Myrtle Beach," Candace Howell, executive director of Coastal Uncorked Food and Wine Festival said.
Upon arrival, there will be a wine tasting and hors d'oeuvres will be served before guests are taken to their tables via hayride. Live music will be performed throughout the evening as a five course dinner will be prepared alongside another wine tasting.
Six area chefs will prepare the dinner:
- Bradley Daniels of Croissants Bistro and Bakery
- Andrew Gardo of Sea Captain's House
- Tom Mullally of A Difference in Dining
- Kurt D'Aurizio of Divine Dining
- James Clark of Waterscapes
- Mike McKinnon of The Cypress Room
Select ingredients will be provided by local farms and fisherman.
Tickets for the event are $150 per person with seating limited to 120 guests.
Tickets can be purchased by visiting Croissants Bistro, Thompson Farms and Nursery, or by emailing firstname.lastname@example.org.