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Meet the Host!

Candace Howell is no stranger to broadcasting. She is known on the Grand Strand for reporting, hosting and marketing but her career began far from the beach in a small quaint town in upstate New York. Armed with a pad, pen and VHS camera, her career began in a high school journalism and broadcasting class. She was known as the girl with 20 questions and unless they were answered she wasn't going to leave you alone.
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  • Tuesday, February 7 2012 12:01 PM EST2012-02-07 17:01:13 GMT
    The Brentwood Restaurant and Wine Bistro shared its Beef Wellington recipe with WMFB News during a recent visit on Local Living.

  • Monday, October 31 2011 5:13 PM EDT2011-10-31 21:13:52 GMT
    In case you missed that great recipe from Monday morning's Local Living, or were too busy enjoying the show to find pencil and paper to take it down, have no fear. Here's your Squiggly Things Pasta recipe

  • Friday, September 9 2011 12:05 PM EDT2011-09-09 16:05:27 GMT
    Thinly slice the pork into medallions. Sear in a hot pan and place to the side. In the same pan, brown off the sausage rand remove any excess grease.

  • Thursday, August 11 2011 10:52 AM EDT2011-08-11 14:52:13 GMT
    Put oil in skillet at medium heat. Add chopped onion for 2-3 minutes. Add sliced kielbasa to brown for 3-5 minutes. When browned add sliced potatoes. Season with garlic salt and pepper.

  • Salmon Portobello will be plated with garlic mash potatoes and fresh green beans. Get the complete recipe here.

  • Simply mix all of the above ingredients together in a bowl and season to taste with salt and pepper. Have the finished butter bean salad out at room temperature for 15 minutes before serving for better flavor so that the salad isn't too cold.  Enjoy!

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